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Join date: Nov 2, 2020
Posts (13)
Jan 23, 2026 ∙ 3 min
Phasing Out Red Dye #3: What It Means for Your Cookies (and Why I’m Starting Now)
If you follow food news closely, you may have heard that in January 2025 the FDA banned Red Dye No. 3 in foods and medicines, with a full phase‑out required by the end of 2026. Concerns about artificial dyes have been circulating for years, and this decision marks a major shift in how food manufacturers—and small businesses like mine—approach color. In light of this change, I’ll be gradually phasing out colors that contain Red Dye No. 3 throughout the coming year. Below, I want to explain...
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Jan 9, 2026 ∙ 3 min
Understanding The New Gingerbread & Sugar Cookie House Kits for Maximum Use
Last year, my family hosted a gingerbread house–building party where each guest brought their own assortment of candies for the kids to decorate with. I took on the task of baking all of the houses from scratch—which, let me tell you, is no small feat! To elevate the designs, I added isomalt windows to each house, giving them that extra wow factor. As I watched everyone decorate, it suddenly hit me: why do we limit edible houses to only the Christmas season? Gingerbread and sugar cookie...
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Oct 6, 2025 ∙ 3 min
Understanding the “Detailed” Design Tier: What Makes These Cookies Special
We’ve officially entered my favorite season [ drumroll please ] autumn! 🍂 Even if the weather hasn’t quite caught up, the season of cozy...
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