Sorry to announce that your diet is officially cancelled. Lol! As you can tell, the warmer weather has arrived, and so have my spring and summer cookie flavors. These flavors are sure to awaken your tastebuds as they capture the pure essence of spring and summer! New Flavor Highlights: Limited Edition Spring/Summer Flavors: Vanilla Lime: A burst of summer in every bite, bright lime zest and bursting with juicy lemon, balanced with smooth, sweet vanilla bean. Orange Creamsicle: Like...

The History of Pound Cake in Southern Kitchens Few desserts are as timeless -- or as deeply rooted in tradition -- as pound cake. Known for its rich flavor, dense crumb, and buttery texture, pound cake has long held a special place in Southern kitchens. But pound cake is more than just a dessert, it represents hospitality, heritage, and the comfort of homemade baking passed down through generations. I have fond memories of pound cake; family members fighting for the last slice, summer...

If you follow food news closely, you may have heard that in January 2025 the FDA banned Red Dye No. 3 in foods and medicines, with a full phase‑out required by the end of 2026. Concerns about artificial dyes have been circulating for years, and this decision marks a major shift in how food manufacturers—and small businesses like mine—approach color. In light of this change, I’ll be gradually phasing out colors that contain Red Dye No. 3 throughout the coming year. Below, I want to explain...