The History of Pound Cake in Southern Kitchens Few desserts are as timeless -- or as deeply rooted in tradition -- as pound cake. Known for its rich flavor, dense crumb, and buttery texture, pound cake has long held a special place in Southern kitchens. But pound cake is more than just a dessert, it represents hospitality, heritage, and the comfort of homemade baking passed down through generations. I have fond memories of pound cake; family members fighting for the last slice, summer...

If you follow food news closely, you may have heard that in January 2025 the FDA banned Red Dye No. 3 in foods and medicines, with a full phase‑out required by the end of 2026. Concerns about artificial dyes have been circulating for years, and this decision marks a major shift in how food manufacturers—and small businesses like mine—approach color. In light of this change, I’ll be gradually phasing out colors that contain Red Dye No. 3 throughout the coming year. Below, I want to explain...

Last year, my family hosted a gingerbread house–building party where each guest brought their own assortment of candies for the kids to decorate with. I took on the task of baking all of the houses from scratch—which, let me tell you, is no small feat! To elevate the designs, I added isomalt windows to each house, giving them that extra wow factor. As I watched everyone decorate, it suddenly hit me: why do we limit edible houses to only the Christmas season? Gingerbread and sugar cookie...